Wright Process Systems specializes in designing customized process systems to address unique challenges or complex production issues. The strength of our Custom Process Design emerges from the strong partnerships we build with every customer. By understanding your production needs, we can apply our process engineering expertise to your specific issue, custom-designing a system with the best possible components for your production needs. In the past, we have used this collaborative process to tackle projects that few design-build companies in the world could handle, such as systems to unload 6,000-gallon liquid tankers in 6 minutes, or produce grape seed oil from waste seeds and skins, or inject and blend exotic oil mixes into butter. We have designed new product plants for emerging markets, built first-of-their-kind process systems, and developed new solutions for sensitive product handling environments. If you have a specific challenge, we will work with you to solve it.
TechTimes recently highlighted some up-and-coming trends in the alcoholic beverage industry, including micro-distilled spirits and innovations in portable wine...
California drought necessitates water planning, but it is a best practice nationwide
Water usage is always a hot topic in the food processing industry, but it is especially relevant to California producers...
If you have been following industry news in the past few years, you will have noticed a few themes that seem to come up with some regularity: energy-efficiency and sustainability; product line diversification...
For years, Wright Process Systems has brought its innovative process improvement methodology to the world of brewing and beer bottling. We apply our experience and process engineering...
When building a new process plant, or designing a new system, process engineers must consider an automation system’s necessary features, overall cost, scalability...
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Maintenance and updates for processing plants to prepare for a prosperous 2015
As you wind down the 2014 calendar year, it is a great time to set the stage for a successful 2015 at your food manufacturing facility with some proactive maintenance...
As we close out the summer, the California drought and water-use topics remain a top concern for many of our food producer clients, and they are looking to OEMs and engineering firms like Wright Process Systems to help them identify ways to reduce, reuse and recycle water...
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With the potential to deliver better food safety, sanitation, accuracy and value, is size-reduction equipment the right investment for your process design?
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Many manufacturers experience a bit of a production slowdown this time of year, which gives you the perfect opportunity to check in on your benchmarks for the year. Did you meet...
According to the California Water Science Center, more water is used each day for agricultural irrigation (80% by some studies) than any other water use category...
It is no secret that consumer demand for more natural and fresh foods continues to flourish. The Canadian publication Food Safety Magazine calls it a “lifestyle, not a trend, for many shoppers"...
In an interview with Food Engineering magazine, engineering specialist Madinah Allen urged food manufacturers to look at consumer trends and buying habits to inform their process design decisions...
Sustainability goals are high on the list for many food producers, and one leading candy company recently achieved one of its major environmental goals. All 10 of Mars Chocolate North America plants...
For Californians, news of the current state of emergency around quickly depleting water reserves is never far from thought. From our digital highway marquees to daily coverage in our newspapers...
The right design and equipment can streamline your produce operation
September is the height of harvest season, and fruit and vegetable producers are working at a break-neck pace to keep up with the volume of produce coming in from the fields...
Market offers prime opportunity for equipment manufacturers
The number of breweries is on the rise nationwide – up 18.6 percent overall between 2013 and 2014. Smaller operations, including craft breweries (19.4 percent increase) and microbreweries (27.8 percent increase), are showing a particular upsurge in American markets...
