Representatives from Wright Process Systems attended this year’s Process Expo, held Sept. 19-22 in Chicago. We take the time at this event to learn more about innovations in the industry that can help our customers enhance and improve their systems. We also enjoy connecting with our equipment manufacturer partners who attend Process Expo to discover new developments coming out of their shops.

Of particular note at this event was the new Innovations Showcase, which highlighted new products and technologies for food processors. This blog from ChemInfo covers just a few of these innovations, from algae-based sausage casings to silicone-free belt lubricants. Likewise Meat+Poultry covered the event on its blog and developed a slideshow spotlighting several innovations from the expo.